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Thornleys is a family owned company. The concept of our natural sauce range originated from within our family of three generations of Coeliacs, therefore, we know and understand the difficulties and demands of satisfying a hunger for delicious, natural tasting food suitable for a Coeliac to consume. We produce high quality products which are 100% natural, can be made quickly and enjoyed by everyone, including those following a wheat or gluten free diet.

Gail Brown

Founder

As a family, we have always eaten fresh and natural foods, a core principal of Thornleys and our range of sauces stay true to these values. It is our mission to provide the highest quality products which are 100% natural and delicious for all to eat; including those who must follow a gluten and wheat free diet and for those who prefer not to have chemicals, additives or preservatives in their food.

We presently have a range of six sauces, blended as if you had prepared them yourself using only the finest natural ingredients. Each product in our sauce range has been approved by the Coeliac Association and is made using only natural ingredients that are free from additives, preservatives, colours, MSG, gluten and wheat.

Delivered as a dry powder sauce and sealed in a high quality lightweight foil packet for ease of transit – our sauces only need a little attention from you to add the finishing touches. Take a Thornleys sauce with you to dinner, an evening with friends, on holiday, or just keep one in the cupboard to prepare for a scrumptious meal.

Our sauces are for people who want an alternative to chemically enhanced sauces. They are simple to cook, providing the whole family with the means to a quick, easy and delicious meal. Most importantly,

Most importantly... Thornleys products are made for everyone to enjoy!

Don't just take our word for it...

 

the quality and diversity of the individual recipe mixes is extraordinary....

hannahfrankie.com
April 2015

Made with natural ingredients, are delicious, and are a great timesaver...

Penny Kemp
May 2015